|
4000 champagnes
|
Richard Juhlin
|
4580
|
Mezzanine, S3 bay 6, shelf 4
|
|
A celebration of Champagne
|
Serena Sutcliffe
|
13133
|
Mezzanine, S3 bay 6, shelf 3
|
|
A guide to New Zealand wines
|
Peter Saunders
|
12620
|
Mezzanine, S3 bay 7, shelf 3
|
|
Ardent spirits : the rise and fall of prohibition
|
John Kobler
|
13503
|
Mezzanine, S3 bay 3, shelf 2
|
|
A short history of progress
|
Ronald Wright
|
2551
|
-
|
|
Babel and Babylon : spectatorship in American silent film
|
Miriam Hansen
|
17918
|
Ground, W2 bay 8, shelf 6
|
|
Cabernet sauvignon
|
Harry Eyres
|
13717
|
Mezzanine, S3 bay 9, shelf 2
|
|
Champagne and sparkling wine guide 2000
|
Tom Stevenson
|
13568
|
Mezzanine, S3 bay 9, shelf 2
|
|
Chicken : a history from farmyard to factory
|
Paul R. Josephson
|
27803
|
-
|
|
Chicken : the dangerous transformation of America's favorite food
|
Steve Striffler
|
4912
|
Ground, W1 bay 6, shelf 2
|
|
Christie's wine companion
|
Patrick Matthews, Christopher Bradshaw
|
13982
|
Mezzanine, S3 bay 7, shelf 3
|
|
Christie's wine companion 2
|
Patrick Matthews, Christopher Bradshaw
|
13983
|
Mezzanine, S3 bay 7, shelf 3
|
|
Christie's wine review 1975 / compiled and edited by Michael Broadbent
|
John Michael Broadbent
|
14868
|
-
|
|
Christie's wine review 1976 / compiled and edited by Michael Broadbent
|
John Michael Broadbent
|
14869
|
-
|
|
Consumer behaviour
|
Hayden Noel
|
3346
|
Mezzanine, N3 bay 32, shelf 3
|
|
Daniel Firman
|
Daniel Firman, Isabelle Bertolotti, Jeanne Briand, Raphael Gatel, Marilou Laneuville, Thierry Raspail, Gloria Sensi, Clara Ustinov
|
7261
|
-
|
|
Design for shopping : new retail interiors
|
Sara Manuelli
|
27019
|
Ground, W2 bay 14, shelf 4
|
|
Drinking champagne and brandy
|
Youngman Carter
|
13156
|
Mezzanine, S3 bay 7, shelf 4
|
|
E-flux journal : what is contemporary art?
|
Julieta Aranda, Brian Wood, Anton Vidolke
|
4114
|
Ground, N1 bay 6, shelf 3
|
|
Energy : a beginner's guide / Vaclav Smil
|
Václav Smil
|
16783
|
Mezzanine, N3 bay 14, shelf 3
|
|
Erró
|
Erró, Jean-Hubert Martin
|
18459
|
Ground, S1 bay 5, shelf 4
|
|
Ethnicity, Inc.
|
John L. Comaroff, Jean Comaroff
|
28900
|
Mezzanine, N4 bay 10, shelf 4
|
|
Fear and loathing in Las Vegas : a savage journey to the heart of the American Dream
|
Hunter S. Thompson, Ralph Steadman
|
16634
|
-
|
|
Feast : why humans share food
|
Martin Jones
|
21183
|
Mezzanine, S3 bay 11, shelf 2
|
|
Food for the rich
|
Paul Reboux, Heather Standring, Margaret Costa, Raymond Postgate
|
12698
|
Mezzanine, S3 bay 10, shelf 5
|
|
Food in antiquity : a survey of the diet of early peoples
|
Don Brothwell, Patricia Brothwell
|
3396
|
Mezzanine, S3 bay 11, shelf 2
|
|
Food : produire, manger, consummer
|
Adelina von Fürstenberg
|
21561
|
Mezzanine, N3 bay 24, shelf 3
|
|
For God, country and Coca-Cola : the unauthorized history of the great American soft drink and the company that makes it
|
Mark Pendergrast
|
10412
|
Mezzanine, N3 bay 33, shelf 4
|
|
Guide to the wines of Champagne
|
Pamela Vandyke Price
|
13087
|
Mezzanine, S3 bay 9, shelf 2
|
|
Harry Waugh's wine diary : volume six
|
Harry Waugh
|
13159
|
Mezzanine, S3 bay 8, shelf 3
|
|
Harvard Design School guide to shopping / principal editors, Chuihua Judy Chung and Sze Tsung Leong ; [essays by Tae-Wook Cha and others]
|
Chuihua Chung, Jeffrey Inaba, Rem Koolhaas, Sze Leong
|
7677
|
-
|
|
How's your glass? : a quizzical look at drinks and drinking
|
Kingsley Amis
|
13219
|
Mezzanine, S3 bay 3, shelf 4
|
|
International dictionary of food and cooking
|
Ruth Martin
|
17920
|
Mezzanine, S3 bay 10, shelf 2
|
|
International mixed drinks
|
Marc Phillips
|
6565
|
Mezzanine, S3 bay 3, shelf 5
|
|
Jancis Robinson's guide to wine grapes
|
Jancis Robinson
|
14688
|
Mezzanine, S3 bay 8, shelf 3
|
|
Michael Tuffery : transforma
|
Michael Tuffery
|
11259
|
-
|
|
Midas world
|
Frederik Pohl
|
15041
|
-
|
|
Midas world ; a novel
|
Frederik Pohl
|
32467
|
Ground, S3 bay 12, shelf 7
|
|
Money : a suicide note
|
Martin Amis
|
34871
|
-
|
|
Notes on a cellar-book
|
George Saintsbury, H. W. Yoxall
|
13408
|
-
|
|
On digestion
|
Gay Bilson
|
8296
|
-
|
|
One for the road : Vogue guide to non alcoholic drinks
|
Henry McNulty, Glynn Boyd Harte
|
13214
|
Mezzanine, S3 bay 3, shelf 5
|
|
Petroc Sesti : vessels
|
Petroc Sesti
|
2568
|
Ground, N1 bay 1, shelf 3
|
|
Propo
|
Paul McCarthy, Fredrik Nilsen
|
2328
|
Ground, S1 bay 9, shelf 4
|
|
Real fantasies : Edward Steichen's advertising photography
|
Patricia Johnston
|
30990
|
Ground, N2 bay 11, shelf 3
|
|
Recent terrains : Terraforming the American West
|
Laurie Brown, Martha Clare Ronk
|
31502
|
-
|
|
Roy Lichtenstein : the black-and-white drawings 1961-1968
|
Roy Lichtenstein, Isabelle Dervaux
|
16176
|
-
|
|
Rubbish! : dirt on our hands and crisis ahead
|
Richard Girling
|
18195
|
Mezzanine, N3 bay 11, shelf 6
|
|
Sidney's comet
|
Brian Herbert
|
33602
|
-
|
|
So much stuff : how humans discovered tools, invented meaning, and made more of everything
|
Chip Colwell
|
27791
|
Ground, W1 bay 2, shelf 2
|