Books on this Shelf
| Accession # | Title | Author | Orientation | Actions |
|---|---|---|---|---|
| 27601 |
Cabarets of death : visiting hell, heaven and not…
|
Mel Gordon, Joanna Ebenstein | vertical | View Details |
| 4183 |
A revolution in taste
|
Susan Pinkard | vertical | View Details |
| 11703 |
An edible history of humanity / Tom Standage
|
Tom Standage | vertical | View Details |
| 12520 |
The Australian pub / J. M. Freeland
|
J. M. Freeland | vertical | View Details |
| 13452 |
The Savoy : the romance of a great hotel / Stanle…
|
Stanley Jackson | vertical | View Details |
| 27717 |
Unreasonable hospitality : the remarkable power o…
|
Will Guidara | vertical | View Details |
| 12829 |
Old Melbourne hotels sketchbook / drawings by Bil…
|
Bill Beasley, John Béchervaise | vertical | View Details |
| 14317 |
A life-time collection of 688 recipes for drinks
|
Herbert Jenkins Limited | vertical | View Details |
| 14256 |
We shall eat and drink again : a wine and food an…
|
Louis Golding, André L. Simon | vertical | View Details |
| 13507 |
Eating and drinking : an anthology for epicures /…
|
Peter Hunt, André L. Simon | vertical | View Details |
| 13154 |
Merry gentlemen : a Bacchanalian scrapbook / by R…
|
Rowland Watson | vertical | View Details |
| 13318 |
The passionate epicure : la vie et la passion de …
|
Marcel Rouff, Lawrence Durrell, Charles Mozley | vertical | View Details |
| 32188 |
Éléments d'histoire naturelle : zoologie / par Ca…
|
Camille de Montmahou | vertical | View Details |
| 13502 |
Antipasto / by Walter James
|
Walter James | vertical | View Details |
| 13410 |
The epicurean book / Jean Conil
|
Jean Conil | vertical | View Details |
| 12945 |
André Simon : gourmet and wine lover / Patrick Mo…
|
Patrick Morrah | vertical | View Details |
| 17920 |
International dictionary of food and cooking / Ru…
|
Ruth Martin | vertical | View Details |