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Chicken : a history from farmyard to factory
by Paul R. Josephson
This book explores the chicken's transformation from backyard bird to the world's most popular animal protein, examining the rise of industrial poultry farming, its environmental and welfare consequences, and humanity's long cultural relationship with the species.
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- on_shelf
- False
- position_updated_at
- never
- orientation
- unknown
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- binding_type
- Hard Back
- dimensions
- none captured
- spine_text
- none captured
Metadata
- Book form
LOCATION HISTORY
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