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Notes on a cellar-book
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Notes on a cellar-book

by George Saintsbury, H. W. Yoxall

A collection of tasting notes, menus, and anecdotes concerning various wines and spirits, first published in 1920. This edition includes explanatory notes, a legacy essay, and additional articles on the subject.

Accession 13408 ISBN 0333005929 Publisher
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TAGS
Curated Derived
Biography Consumption Culture Economics Entertainment Family and Society Folklore Food and Drink History Literature Opinion Philosophy Plants Pleasure Social Sciences Wine Storage
CONNECTIONS
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State
on_shelf
False
position_updated_at
never
orientation
unknown
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
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Frozen copy of Vernon's record from the last sync. Fields tagged flow back into the Pulse record.

Last synced 2026-05-21 01:01 (2 weeks, 6 days ago)

Identity

name→ title
Notes on a cellar-book
vernon_id
21218
accession_no→ accession_number
13408
vernon_slug
notes-on-a-cellar-book-by-george-saintsbury-preface-by-h-w-yoxall

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Storage
location_name
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location_reason
Storage
isbn_issn→ isbn (when valid)
0333005929

Descriptive

production_date
1978
object_type
Books/Document genres/Information forms/Visual and Verbal Communication
object_status
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brief_description
On wine and wine tasting, dinners and dining. Originally published 1920.

Subjects & people

authors→ author (initial fill only)
George Saintsbury, H. W. Yoxall
tags→ tags
History, Ethics, Philosophy, Social sciences, Civilisation, Economics, Industries, Biography, Wine and wine making, Alcoholic beverages, Beverages, Food, Etiquette, Conduct of life, Wine tasting, Wine and wine making -- Analysis, Anecdotes, Wine industry, Alcoholic beverage industry, Beverage industry, Food industry and trade, Agricultural processing industries, Agricultural industries, Dinners and dining, Entertaining, Diet, Gastronomy, Wine cellars, Wine -- Storage
subject_people
George Saintsbury (English, b.1845, d.1933)
subject_objects

Cover image

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21189

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Topics and Themes