Books on this Shelf
| Accession # | Title | Author | Orientation | Actions |
|---|---|---|---|---|
| 30969 |
Dining with Proust /Anne Borrel, Alain Senderens,…
|
Jean-Bernard Naudin | vertical | View Details |
| 11546 |
Before we eat … : a delicious slice of Tasmania's…
|
Paul County, Bernard Lloyd, Barbara Santich, Tom Samek | vertical | View Details |
| 13576 |
Where Paris dines : with information about restau…
|
Julian Street | vertical | View Details |
| 13212 |
The gourmet's companion / edited by Cyril Ray
|
Cyril Ray | vertical | View Details |
| 13302 |
My three inns / John Fothergill
|
John Fothergill | vertical | View Details |
| 12590 |
The Ritz / Stephen Watts
|
Stephen Watts | vertical | View Details |
| 19990 |
A kipper with my tea : selected food essays / Ala…
|
Alan Davidson | vertical | View Details |
| 13199 |
Not so savage / by Matthew Norgate and Alan Wykes
|
Matthew Norgate, Alan Wykes | vertical | View Details |
| 13632 |
The ace of clubs : a history of the Garrick / Ric…
|
Richard Hough | vertical | View Details |
| 13242 |
The English medieval feast / by William Edward Me…
|
William Mead | vertical | View Details |
| 14329 |
Memories of enjoyment / by Stephen Gwynn
|
Stephen Gwynn | vertical | View Details |
| 13226 |
50 years of service / O. G. Goring
|
Otto Gustave Goring | vertical | View Details |
| 13196 |
Confessions of an innkeeper / by John Fothergill
|
John Fothergill | vertical | View Details |
| 12698 |
Food for the rich / Paul Reboux ; Heather Standr…
|
Paul Reboux, Heather Standring, Margaret Costa, Raymond Postgate | forward | View Details |