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Cabernet sauvignon
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Cabernet sauvignon

by Harry Eyres

This guide provides advice on purchasing, storing, and serving wines made from a specific grape variety. It includes a gazetteer of notable examples produced in Europe, the Americas, Australia, and New Zealand.

Accession 13717 ISBN 067082481X Publisher Viking
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Reference
Cabernet sauvignon spine
Cabernet sauvignon cover
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TAGS
Curated Derived
Australia Biology Consumption Culture Economics Food and Drink Life Sciences Plants Social Sciences Wine Storage
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-06-04 15:14
orientation
vertical
Details

Physical

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Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:9 2 Current vertical
3 weeks, 4 days ago
Book Location
Updated 5 days, 21 hours ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 01:02 (2 weeks, 6 days ago)

Identity

name→ title
Cabernet sauvignon
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21900
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13717
vernon_slug
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Drives Pulse state

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isbn_issn→ isbn (when valid)
067082481X

Descriptive

production_date
1991
object_type
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object_status
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brief_description
A consumer guide to Cabernet Sauvignon.

Subjects & people

authors→ author (initial fill only)
Harry Eyres
tags→ tags
Social sciences, Civilisation, Economics, Industries, Wine and wine making, Alcoholic beverages, Beverages, Food, Plants, Organisms, Life (Biology), Angiosperms, Wine industry, Alcoholic beverage industry, Beverage industry, Food industry and trade, Agricultural processing industries, Agricultural industries, Dicotyledons, Red wines, Vitaceae, Rhamnales, Grapes -- Varieties, Cabernet (wine)
subject_people
—
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Cover image

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