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International dictionary of food and cooking
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International dictionary of food and cooking

by Ruth Martin

A 1973 dictionary defining culinary terms, ingredients, and methods for preparing classic and exotic dishes. It covers the source and consumption of food across various cultures.

Accession 17920 ISBN 0094579601 Publisher Archibald Constable & Co.
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TAGS
Curated Derived
Communication Consumption Culture Food and Drink Publications Science Social Sciences Words
CONNECTIONS
No connections
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on_shelf
True
position_updated_at
2026-06-04 15:15
orientation
vertical
Details

Physical

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Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:10 2 Current vertical
3 weeks, 4 days ago
Book Location
Updated 5 days, 21 hours ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 01:20 (2 weeks, 6 days ago)

Identity

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International dictionary of food and cooking
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vernon_slug
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isbn_issn→ isbn (when valid)
0094579601

Descriptive

production_date
1973
object_type
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object_status
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brief_description
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Subjects & people

authors→ author (initial fill only)
Ruth Martin
tags→ tags
Science, Social sciences, Civilisation, Sociology, Communication, Books, Publications, Cooking, Food science, Encyclopaedias and dictionaries, Reference books, Food
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