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Mezzanine, S3 bay 13, shelf 4

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Vernon O Content
Best-ever Chinese and Asian : the definitive cook's collection : over 200 Chinese & Asian recipes / consultant editor, Linda Doeser (18961) Mediterranean : a taste of the sun in over 150 recipes / Jacqueline Clark and Joanna Farrow (18958) The best of international cooking / Christian Teubner and Annette Wolter ; photography by Christian Wolter (18962) The magic of herbs / Jane Newdick (18956) Vineyard cookbook : a celebration of food and wine from Australia's grape-growing regions / written by Victoria Heywood (20131) Vegetarian dinner parties / Sue Ashworth (19017) Forgotten skills of cooking / Darina Allen (4450) Forty fine years : a celebration of the Pantazis Family and Parap Fine Foods / Peter and Sheila Forrest (11392) The bread builders : hearth loaves and masonry ovens / Daniel Wing and Alan Scott (12010) Tasmanian menu : a feast for the eyes, a feast for the plate / Simone Bett (18351) The garden chef : recipes and stories from plant to plate / commissioning editor, Victoria Clarke ; project editor, Sophie Hodgkin (14635) Seven fires : grilling the Argentine way (5300) Tastes of Malaysia and Singapore / Jacki Passmore (18999) Tastes of Indonesia / Jacki Passmore (19000) The permaculture book of ferment and human nutrition / by Bill Mollison (20099) The vegetarian cookbook / Carol Bowen (18957) Green food generation : a culinary adventure / Hayden Wood (12505) The feminine touch : wine and food / by Robin Northover and Norma Van Eck (13970)

Books on Shelf

18

Shelf Code

M:S3:13:4

Decay Score

0

Books on this Shelf

Accession # Title Author Orientation Actions
18961
Best-ever Chinese and Asian : the definitive cook…
Linda Doeser vertical View Details
18958
Mediterranean : a taste of the sun in over 150 re…
Jacqueline Clark, Joanna Farrow vertical View Details
18962
The best of international cooking / Christian Teu…
Christian Teubner, Annette Wolter vertical View Details
18956
The magic of herbs / Jane Newdick
Jane Newdick vertical View Details
20131
Vineyard cookbook : a celebration of food and win…
Victoria Heywood vertical View Details
19017
Vegetarian dinner parties / Sue Ashworth
Sue Ashworth vertical View Details
4450
Forgotten skills of cooking / Darina Allen
Darina Allen, Peter Cassidy vertical View Details
11392
Forty fine years : a celebration of the Pantazis …
Peter Forrest, Sheila Forrest vertical View Details
12010
The bread builders : hearth loaves and masonry ov…
Alan Scott, Daniel Wing vertical View Details
18351
Tasmanian menu : a feast for the eyes, a feast fo…
Simone Bett vertical View Details
14635
The garden chef : recipes and stories from plant …
Victoria Clarke, Sophie Hodgkin vertical View Details
5300
Seven fires : grilling the Argentine way
Francis Mallman, Peter Kaminsky vertical View Details
18999
Tastes of Malaysia and Singapore / Jacki Passmore
Jacki Passmore vertical View Details
19000
Tastes of Indonesia / Jacki Passmore
Jacki Passmore vertical View Details
20099
The permaculture book of ferment and human nutrit…
Bill Mollison vertical View Details
18957
The vegetarian cookbook / Carol Bowen
Carol Bowen vertical View Details
12505
Green food generation : a culinary adventure / Ha…
Hayden Wood vertical View Details
13970
The feminine touch : wine and food / by Robin Nor…
Robin Northover, Norma van Eck vertical View Details