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Forgotten skills of cooking
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Forgotten skills of cooking

by Darina Allen, Peter Cassidy

This guide to traditional cooking and food preservation techniques covers breadmaking, dairy production, meat curing, and foraging. It contains over 700 recipes alongside advice on growing vegetables and keeping chickens.

Accession 4450 ISBN 9781906868062 Publisher Kyle Books
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TAGS
Curated Derived
Communication Culture Economics Education Food and Drink Food Industry Institutions Life Sciences Plants Publications Science Service Industries Social Sciences
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-06-04 14:40
orientation
vertical
Details

Physical

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Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:12 4 Current vertical
5 days, 22 hours ago
M:S3:13 4 vertical
3 weeks, 4 days ago
Book Location
Updated 5 days, 22 hours ago
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 06:19 (2 weeks, 6 days ago)

Identity

name→ title
Forgotten skills of cooking
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4450
vernon_slug
forgotten-skills-of-cooking-darina-allen

Drives Pulse state

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isbn_issn→ isbn (when valid)
9781906868062

Descriptive

production_date
2009
object_type
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object_status
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brief_description
Contains recipes and tips based on the popular Forgotten Skills courses run at the Ballymaloe Cookery School in County Cork, Ireland. -- blurb.

Subjects & people

authors→ author (initial fill only)
Darina Allen, Peter Cassidy
tags→ tags
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Cover image

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