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Tastes of Malaysia and Singapore
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Tastes of Malaysia and Singapore

by Jacki Passmore

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Accession 18999 ISBN 1863021205 Publisher Weldon
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Tastes of Malaysia and Singapore spine
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TAGS
Curated Derived
Communication Culture Food and Drink Publications Science Social Sciences
CONNECTIONS
No connections
State
on_shelf
False
position_updated_at
never
orientation
unknown
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:13 4 Current vertical
3 weeks, 5 days ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 01:24 (2 weeks, 6 days ago)

Identity

name→ title
Tastes of Malaysia and Singapore
vernon_id
28737
accession_no→ accession_number
18999
vernon_slug
tastes-of-malaysia-and-singapore-jacki-passmore

Drives Pulse state

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Current Location
location_name
Unknown
location_reason
Current Location
isbn_issn→ isbn (when valid)
1863021205

Descriptive

production_date
1991
object_type
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object_status
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brief_description
Dishes and courses.

Subjects & people

authors→ author (initial fill only)
Jacki Passmore
tags→ tags
Science, Social sciences, Civilisation, Sociology, Communication, Books, Publications, Cookbooks, Cooking, Food science
subject_people
—
subject_objects
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Cover image

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