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The permaculture book of ferment and human nutrition
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The permaculture book of ferment and human nutrition

by Bill Mollison

A practical guide to food storage and processing, this handbook details methods for creating ingredients and managing complex fermentation. It provides instructions for gardeners and farmers to add value to their crops and achieve a varied diet.

Accession 20099 ISBN 9780908228065 Publisher
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TAGS
Curated Derived
Communication Culture Earth Food and Drink Making Nature Publications Science Social Sciences
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Details

Physical

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dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:13 4 Current vertical
3 weeks, 5 days ago
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Last synced 2026-05-21 01:28 (2 weeks, 6 days ago)

Identity

name→ title
The permaculture book of ferment and human nutrition
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vernon_slug
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Stored
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location_reason
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isbn_issn→ isbn (when valid)
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production_date
2011
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brief_description
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Subjects & people

authors→ author (initial fill only)
Bill Mollison
tags→ tags
Science, Social sciences, Civilisation, Sociology, Physical sciences, Communication, Books, Publications, Cookbooks, Chemistry, Food, Fermentation, Fermented foods
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subject_objects

Cover image

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