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Mediterranean : a taste of the sun in over 150 recipes
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Mediterranean : a taste of the sun in over 150 recipes

by Jacqueline Clark, Joanna Farrow

This collection provides 150 recipes focused on the traditional flavours and ingredients of the Mediterranean region.

Accession 18958 ISBN 1843090155 Publisher Hermes House
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TAGS
Curated Derived
Communication Culture Food and Drink Publications Science Social Sciences The Senses
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-06-04 14:40
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:12 4 Current vertical
6 days, 7 hours ago
M:S3:13 4 vertical
3 weeks, 5 days ago
Book Location
Updated 6 days, 7 hours ago
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Last synced 2026-05-21 01:24 (2 weeks, 6 days ago)

Identity

name→ title
Mediterranean : a taste of the sun in over 150 recipes
vernon_id
28697
accession_no→ accession_number
18958
vernon_slug
mediterranean-a-taste-of-the-sun-in-over-150-recipes-jacqueline-clark-and-joanna-farrow

Drives Pulse state

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location_name
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location_reason
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isbn_issn→ isbn (when valid)
1843090155

Descriptive

production_date
2001
object_type
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object_status
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brief_description
150 recipes from all around the middle sea.

Subjects & people

authors→ author (initial fill only)
Jacqueline Clark, Joanna Farrow
tags→ tags
Science, Social sciences, Civilisation, Sociology, Communication, Books, Publications, Cookbooks, Cooking, Food science
subject_people
—
subject_objects
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Cover image

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