This culinary travel guide explores global destinations through the lens of sustainability, featuring recipes and interviews with chefs. It provides practical environmental advice alongside diverse regional dishes.
Accession Number: 12505
Site: Vernon O Content
Collection: N/A
Location: N/A
Binding Type: Hard Back
| vernon_accession | 12505 |
| vernon_id | 19641 |
| vernon_slug | green-food-generation-a-culinary-adventure-hayden-wood |
| vernon_authors | Hayden Wood |
| vernon_tags | — |
| vernon_production_date | 2010 |
| vernon_brief_description | This brief record was created for storage and loan purposes only. |
| vernon_object_type | Books/Document genres/Information forms/Visual and Verbal Communication |
| vernon_locations | Storage, Stored |
| vernon_ob_status | Accessioned |
| vernon_isbn_issn | 9780977514779 |
| vernon_subject_people | — |
| vernon_subject_objects | — |
| vernon_subject_classes | — |
| vernon_last_sync_timestamp | 2026-02-24 16:58 |
| vernon_cover_image_id | 48927 |