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Food and Drink

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Alcohol Alcoholic beverage industry Alcoholic beverages Alcohol -- Law and legislation Amari Aperitifs Baked products Bars (Drinking establishments) Bartending Beer Beer tasting Beverage containers Beverage industry Beverages Brandy Bread Brewing Champagne Champagne (Wine) Cheese Cider Cochineal Cocktails Coffee Cola drinks Confectionery Cooking Cooking, French Cooking (Liquors) Cooking, Medieval Cooking (Wine) Cooks (chefs) Diet Dinners and dining Dough Drinking behaviour Drinking customs Drinking of alcoholic beverages Drinking vessels Eating (Philosophy) Essences and essential oils Eucalyptus oil Fermentation Flavour Food Food and wine pairing Food crops Food habits Food habits -- History Food industry and trade Food in literature Food of animal origin Food preferences Food -- Preservation Food science Food -- Sensory evaluation Food service Food service employees Food supply Food -- Symbolic aspects Food tourism Food writers Fortified wines Fossils Fruit wines Gastronomy Gin Grain -- Storage Granaries Grapes Herbs Liqueurs Liquor industry Liquors Malt liquors Martinis Maya cooking Mead Meat Molecular gastronomy Nutrition Outdoor cooking Precision viticulture Punches (Beverages) Raw foods Red wines Restaurants Restaurateurs Sherry Smoking of food Soft drinks Spirits Temperance Tequila Vermouth Vineyards Vintners Whisky [Whiskey] Wine and wine making Wine and wine making -- Analysis Wine and wine making -- Australia Wine and wine making -- Competitions Wine and wine making -- Equipment and supplies Wine and wine making -- Italy Wine and wine making -- Law and legislation Wine and wine making -- New Zealand Wine and wine making -- United States Wine auctions Wine cellars Wine districts Wine districts -- Germany Wine districts -- South Australia Wine districts -- Victoria Wine fraud Wine in art Wine industry Wineries Wineries -- Australia Wine -- social aspects Wine tasting

1279 books at Phrontisterion

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Title Author Accession Location
100 years in the good earth : [the centenary history of the development of the] Yalumba Vineyards at Angaston, South Australia, 1849-1949 / S. Smith and Son Ltd S. Smith and Son Ltd. 12593 -
1973 Wynn winegrowers diary and cellar note book Walter James 13331 -
1975 Wynn winegrowers diary and cellar notebook Walter James 13332 -
1976 Wynn winegrowers diary and cellar notebook Walter James 13333 -
1977 Wynn winegrowers cellar notebook and diary Walter James 13334 -
1979 Wynn winegrowers cellar notebook and diary Walter James 13335 -
1993 pocket guide to the wines of Australia and New Zealand James Halliday 12470 -
35,000 miles of Prohibition : a study of North American Prohibition C. M. Gordon, Gifford Gordon 14513 -
4000 champagnes Richard Juhlin 4580 Mezzanine, S3 bay 6, shelf 4
50 years of service / O. G. Goring Otto Gustave Goring 13226 Mezzanine, S3 bay 10, shelf 5
A book about beer A Drinker 14858 Mezzanine, S3 bay 4, shelf 4
A book of French wines P. Morton Shand, Cyril Ray 13601 -
A book of other wines - than French P. Morton Shand 13202 Mezzanine, S4 bay 3, shelf 3
A businessman's guide to wine Michael Boddy 12770 -
Accounts of the cellarers of Battle Abbey, 1275-1513 Eleanor Searle, Barbara Ross 13996 Mezzanine, S3 bay 8, shelf 3
A celebration of Champagne Serena Sutcliffe 13133 Mezzanine, S3 bay 6, shelf 3
A century of wine : the story of a wine revolution Stephen Brook, Hugh Johnson 13386 Mezzanine, S3 bay 9, shelf 4
A concise encyclopaedia of gastronomy. Section VIII. Wine, beer, cider, spirits, liqueurs, cocktails, cups, mixed drinks, soft drinks, and mineral waters André L. Simon 13001 Mezzanine, S3 bay 8, shelf 3
A contemplation of wine H. Warner Allen 13022 Mezzanine, S3 bay 7, shelf 2
A cook's tour : in search of the perfect meal Anthony Bourdain 18032 Mezzanine, S3 bay 11, shelf 3
A decade of decisions Fred Hoyle 16582 -
A drinkers guide to the white wines of Australia John Parkinson 13009 -
Adventurous wine architecture Michael Webb, Erhard Pfeiffer 2322 -
Advice Hilaire Belloc, Evelyn Waugh 14012 Mezzanine, S3 bay 7, shelf 4
A. E. & F. Tolley : the first hundred years Maxwell Arthur Frogley, John Clifford Tolley 12787 -
A family tradition in fine winemaking : one hundred and twenty five years of Thomas Hardy and sons, 1853-1978 Rosemary Burden 12482 Mezzanine, S3 bay 8, shelf 5
A flawed history of Tasmanian wine Tom Samek, Graeme Phillips 12870 -
A food lovers' guide to Tasmania, [1988 edition] Sue Dyson, Roger McShane 12673 Mezzanine, S3 bay 10, shelf 4
A food lovers' guide to Tasmania, [1990 edition] Sue Dyson, Roger McShane 12672 -
A food lovers' guide to Tasmania, [1991 edition] Sue Dyson, Roger McShane 12671 -
A food lovers' guide to Tasmania, [1992 edition] Sue Dyson, Roger McShane, David Keeling 12674 -
A food lovers' guide to Tasmania, [1995 edition] : now with wine section Sue Dyson, Roger McShane, David Johnstone 12675 Mezzanine, S3 bay 10, shelf 4
A forty years' fight with the drink demon, or A history of the temperance reform as I have seen it, and of my labor in connection therewith Charles Jewett 15001 Mezzanine, S3 bay 3, shelf 3
A French wine companion Jackie Baldwin 13610 -
Africola : slow food, fast words, cult chef Duncan Welgemoed 28498 -
Against the grain : a deep history of the earliest states James C. Scott 12583 Ground, W1 bay 5, shelf 5
A great act of love Heather Rose 36862 -
A guide and directory to Australian wine Osmar White 12591 Mezzanine, S3 bay 9, shelf 2
A guide to Australian wine Richard Beckett 12449 Mezzanine, S3 bay 7, shelf 3
A guide to fossils Helmut Mayr, D. Dineley, G. Windsor 18621 Mezzanine, N3 bay 18, shelf 5
A guide to New Zealand wines Peter Saunders 12620 Mezzanine, S3 bay 7, shelf 3
A guide to Scotch whisky Michael Brander 14387 Mezzanine, S3 bay 4, shelf 3
A guide to the Hunter Valley Frank Margan 12768 -
A guide to wine tasting Dan Murphy 12623 Mezzanine, S3 bay 9, shelf 2
A guide to Zuni fetishes & carvings : volume 1 : the animals and the carvers Kent McManis 1056 Ground, S2 bay 5, shelf 6
A handbook of wine : how to buy, serve, store and drink it / by Wm. J. Todd William John Todd 13475 -
A heritage of innovation : Orlando Wines, 1847-1997 Tony Baker 12503 Mezzanine, S3 bay 9, shelf 2
A history and description of modern wines Cyrus Redding 14712 Mezzanine, S3 bay 7, shelf 5
A history of Australian travel and tourism / John I Richardson John I. Richardson 24627 Ground, N2 bay 9, shelf 3
A history of beer and brewing Ian Hornsey 3637 -
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