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A food lovers' guide to Tasmania, [1991 edition] / Sue Dyson and Roger McShane
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A food lovers' guide to Tasmania, [1991 edition] / Sue Dyson and Roger McShane

by Sue Dyson, Roger McShane

This fourth edition provides a guide to Tasmanian food for locals and visitors. It evaluates restaurants and specialist food retailers, such as butchers and bakers, based on quality and value for money.

Accession 12671 ISBN 0958793832 Publisher The Quill Consultancy
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A food lovers' guide to Tasmania, [1991 edition] / Sue Dyson and Roger McShane spine
A food lovers' guide to Tasmania, [1991 edition] / Sue Dyson and Roger McShane cover
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A food lovers' guide to Tasmania, [1991 edition] / Sue Dyson and Roger McShane spine
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A food lovers' guide to Tasmania, [1991 edition] / Sue Dyson and Roger McShane cover
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TAGS
Curated Derived
Australia Culture Economics Entertainment Food and Drink Plants Service Industries Social Sciences Travel
CONNECTIONS
No connections
State
on_shelf
False
position_updated_at
never
orientation
unknown
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured
LOCATION HISTORY
No location history available for this book.
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 00:58 (3 days, 8 hours ago)

Identity

name→ title
A food lovers' guide to Tasmania, [1991 edition] / Sue Dyson and Roger McShane
vernon_id
19824
accession_no→ accession_number
12671
vernon_slug
a-food-lovers-guide-to-tasmania-1991-edition-sue-dyson-and-roger-mcshane

Drives Pulse state

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Storage
location_name
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location_reason
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isbn_issn→ isbn (when valid)
0958793832

Descriptive

production_date
1990
object_type
Books/Document genres/Information forms/Visual and Verbal Communication
object_status
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brief_description
A guide to food in Tasmania, including restaurants, greengrocers, fishmongers, delicatessens, bottleshops and accommodation.

Subjects & people

authors→ author (initial fill only)
Sue Dyson, Roger McShane
tags→ tags
Social sciences, Civilisation, Economics, Industries, Wine and wine making, Alcoholic beverages, Beverages, Food, Travel, Service industries, Hotels, Hospitality industry, Food industry and trade, Agricultural processing industries, Agricultural industries, Meat, Food of animal origin, Diet, Baked products, Gastronomy, Food tourism
subject_people
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subject_objects
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Cover image

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19828

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