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The epicurean book
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The epicurean book

by Jean Conil

No description yet.

Accession 13410 ISBN 840005556X Publisher George Allen & Unwin
Book Images
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Reference
The epicurean book spine
The epicurean book cover
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The epicurean book cover
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TAGS
Curated Derived
Biography Culture Folklore Food and Drink History Pleasure Science The Senses
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-06-04 15:15
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:10 2 Current vertical
3 weeks, 5 days ago
Book Location
Updated 6 days, 5 hours ago
Vernon snapshot
View live

Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 01:01 (2 weeks, 6 days ago)

Identity

name→ title
The epicurean book
vernon_id
21220
accession_no→ accession_number
13410
vernon_slug
the-epicurean-book-jean-conil

Drives Pulse state

curr_loc_status→ on_shelf
On Shelf
location_name
Zone S3/Level 2 (Mezzanine)/Phrontisterion/MONA
location_reason
On Shelf
isbn_issn→ isbn (when valid)
840005556X

Descriptive

production_date
1962
object_type
Books/Document genres/Information forms/Visual and Verbal Communication
object_status
Accessioned
brief_description
A book on French gastronomy, including recipes and anecdotes.

Subjects & people

authors→ author (initial fill only)
Jean Conil
tags→ tags
Science, History, Civilisation, Cooking, Food science, Manners and customs, Biography, Food, Anecdotes, France -- History, Food habits -- History, Diet, Gastronomy
subject_people
—
subject_objects
—

Cover image

vernon_cover_image_id→ cover_image
21187

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