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A revolution in taste
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A revolution in taste

by Susan Pinkard

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Accession 4183 ISBN — Publisher Cambridge University Press
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TAGS
Curated Derived
Beauty Culture Food and Drink History Life Sciences Psychology Science
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-06-04 15:15
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:10 2 Current vertical
3 weeks, 4 days ago
Book Location
Updated 5 days, 21 hours ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 06:18 (2 weeks, 6 days ago)

Identity

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A revolution in taste
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vernon_slug
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Drives Pulse state

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isbn_issn→ isbn (when valid)
—

Descriptive

production_date
2009
object_type
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object_status
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brief_description
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Subjects & people

authors→ author (initial fill only)
Susan Pinkard
tags→ tags
Science, Life sciences, History, Civilisation, Cooking, Food science, Manners and customs, Wine and wine making, Alcoholic beverages, Beverages, Food, Taste, Senses and sensation, Neurophysiology, Neurobiology, Neurosciences, Medical sciences, Food -- Sensory evaluation, Food preferences, Food habits
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Cover image

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