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The business of criticism
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Helen Gardner
|
14815
|
Mezzanine, S4 bay 4, shelf 5
|
|
The capitalist and the critic : J. P. Morgan, Roger Fry, and the Metropolitan Museum of Art
|
Charles Molesworth
|
11552
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Ground, N1 bay 7, shelf 6
|
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The error of my ways : selected writings 1981-1994
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Edward Colless
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26107
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Ground, N1 bay 6, shelf 4
|
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The Hemingway hoax / Joe Haldeman
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Joe W. Haldeman
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9099
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Ground, S3 bay 3, shelf 7
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The literary parasites of art
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Harley Griffiths
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19402
|
-
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The primal feast : food, sex, foraging, and love
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Susan Allport
|
19841
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Ground, W1 bay 4, shelf 4
|
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The shock of the new : art and the century of change
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Robert Hughes
|
5193
|
-
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The shock of the new : art and the century of change
|
Robert Hughes
|
15726
|
Ground, N1 bay 10, shelf 3
|
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The Ut pictura poesis controversy in eighteenth-century England and Germany
|
Niklaus Rudolf Schweizer
|
18009
|
-
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The world of poetry : poets and critics on the art and functions of poetry
|
Clive Sansom
|
8694
|
-
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Tracking the marvelous : a life in the New York art world
|
John Bernard Myers
|
17930
|
-
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Twentieth century criticism : the major statements
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William J. Handy, Max Westbrook
|
23657
|
Mezzanine, S4 bay 4, shelf 2
|
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Unnatural wonders : essays from the gap between art and life
|
Arthur C. Danto
|
15307
|
Ground, N1 bay 6, shelf 4
|
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Walter Benjamin reimagined : a graphic translation of poetry, prose, aphorisms, and dreams
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Frances Cannon, Esther Leslie, Scott Bukatman
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21763
|
Mezzanine, S4 bay 5, shelf 6
|
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What is appropriation? An anthology of writings on Australian art in the 1980s and 1990s
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Rex Butler
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3164
|
-
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Wild whores, golden soup and a great red's farewell : a guide to the best eating out in Sydney and Melbourne, essays on cooking, eating and food criticism, a miscellany of food writing / Stephen Downes
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Stephen L. Downes
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13469
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Mezzanine, S3 bay 10, shelf 4
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