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Neurogastronomy : how the brain creates flavor and why it matters
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Neurogastronomy : how the brain creates flavor and why it matters

by Gordon Shepherd

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Accession 5213 ISBN — Publisher Columbia University Press
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TAGS
Curated Derived
Beauty Family and Society Food and Drink Life Sciences Psychology Science
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No connections
State
on_shelf
True
position_updated_at
2026-06-04 15:15
orientation
vertical
Details

Physical

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Hard Back
dimensions
none captured
spine_text
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Metadata

Book form
LOCATION HISTORY
M:S3:10 4 Current vertical
3 weeks, 4 days ago
Book Location
Updated 5 days, 23 hours ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 06:22 (2 weeks, 6 days ago)

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vernon_slug
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Descriptive

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Subjects & people

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Gordon Shepherd
tags→ tags
Science, Life sciences, Biology, Brain, Central nervous system, Nervous system, Organs (Anatomy), Anatomy, Food, Taste, Senses and sensation, Neurophysiology, Neurobiology, Neurosciences, Medical sciences, Health, Physiology, Nutrition, Smell, Flavour
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Cover image

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