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Wine revolution : the world's best organic, biodynamic and natural wines
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Wine revolution : the world's best organic, biodynamic and natural wines

by Jane Anson

This guide explores the global production of organic, biodynamic, and natural wines. It features 250 tasting notes, grower profiles, and sommelier recommendations, examining the rise of eco-friendly and small-batch viticulture.

Accession 13680 ISBN 9781911127291 Publisher Jacqui Small
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TAGS
Curated Derived
Biology Food and Drink Gardening Plants Science
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-06-04 15:15
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:10 4 Current vertical
2 weeks ago
Book Location
Updated 5 days, 22 hours ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 01:02 (2 weeks, 6 days ago)

Identity

name→ title
Wine revolution : the world's best organic, biodynamic and natural wines
vernon_id
21861
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13680
vernon_slug
wine-revolution-the-worlds-best-organic-biodynamic-and-natural-wines-jane-anson

Drives Pulse state

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On Shelf
location_name
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location_reason
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isbn_issn→ isbn (when valid)
9781911127291

Descriptive

production_date
2017
object_type
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object_status
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brief_description
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Subjects & people

authors→ author (initial fill only)
Jane Anson
tags→ tags
Human ecology, Ecology, Environmental sciences, Science, Agriculture, Wine and wine making, Alcoholic beverages, Beverages, Food, Viticulture, Fruit-culture, Horticulture, Diet, Food and wine pairing, Gastronomy, Sustainability, Organic wines, Biodynamic agriculture, Sustainable agriculture
subject_people
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subject_objects
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Cover image

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21910

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Topics and Themes