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Fine bouche : a history of the restaurant in France
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Fine bouche : a history of the restaurant in France

by Pierre Andrieu, Arthur Lawrence Hayward, Val Biro

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Accession 13577 ISBN — Publisher Cassell
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TAGS
Curated Derived
Biography Culture Economics Entertainment Family and Society Food and Drink History Philosophy Publications Science Service Industries Social Sciences
CONNECTIONS
No connections
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on_shelf
True
position_updated_at
2026-06-04 15:15
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:10 4 Current vertical
6 days, 1 hour ago
Book Location
Updated 6 days, 1 hour ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 01:02 (2 weeks, 6 days ago)

Identity

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Fine bouche : a history of the restaurant in France
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vernon_slug
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isbn_issn→ isbn (when valid)
—

Descriptive

production_date
1956
object_type
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object_status
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brief_description
A history of the restaurant in France.

Subjects & people

authors→ author (initial fill only)
Pierre Andrieu, Arthur Lawrence Hayward, Val Biro
tags→ tags
Science, History, Persons, Ethics, Philosophy, Social sciences, Civilisation, Cooking, Food science, Economics, Industries, Manners and customs, Food, Etiquette, Conduct of life, Service industries, Hospitality industry, France -- History, Dinners and dining, Entertaining, Food habits -- History, Cooks (chefs), Restaurants, Food service, Restaurateurs, Diet, Food and wine pairing, Gastronomy, Menus
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Cover image

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Topics and Themes