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Reminiscences of an epicure
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Reminiscences of an epicure

by Francis Cunynghame

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Accession 13109 ISBN — Publisher Peter Owen
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TAGS
Curated Derived
Culture Food and Drink Life Sciences Plants Science
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-06-04 15:15
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:10 4 Current vertical
3 weeks, 5 days ago
Book Location
Updated 6 days, 5 hours ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 01:00 (2 weeks, 6 days ago)

Identity

name→ title
Reminiscences of an epicure
vernon_id
20559
accession_no→ accession_number
13109
vernon_slug
reminiscences-of-an-epicure-francis-cunynghame

Drives Pulse state

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On Shelf
location_name
Zone S3/Level 2 (Mezzanine)/Phrontisterion/MONA
location_reason
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isbn_issn→ isbn (when valid)
—

Descriptive

production_date
1955
object_type
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object_status
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brief_description
A book of recipes and anecdotes about wine, food and smokes.

Subjects & people

authors→ author (initial fill only)
Francis Cunynghame
tags→ tags
Science, Civilisation, Cooking, Food science, Manners and customs, Wine and wine making, Alcoholic beverages, Beverages, Food, Plants, Organisms, Life (Biology), Angiosperms, Drinking of alcoholic beverages, Tobacco, Nicotiana, Diet, Food and wine pairing, Gastronomy, Wine -- social aspects, Drinking customs
subject_people
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—

Cover image

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