Cooking and recipes from Rome to the Renaissance

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ISBN

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2B-3:1 Current (vertical)

Aug 04, 2024 09:57

Accession Number: 4893

Site: Roundhouse

Collection: Main Collection/Library

Location: Open Shelving/Library/Roundhouse Complex

Binding Type: Hard Back

Dimensions: 226.00mm (H) × 139.00mm (W) × 22.00mm (T)

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