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2B-3:1

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Roundhouse
695 x 450 mm (fallback) Manual Verified 1 year, 9 months ago

Books on Shelf

25

Shelf Code

2B-3:1

Decay Score

0

Books on this Shelf

Accession # Title Author Orientation Actions
4585
Bordeaux : a consumer's guide to the world's fine…
Jeanyee Wong;Christopher Wormell;Robert M. Parker vertical View Details
4450
Forgotten skills of cooking / Darina Allen
Peter Cassidy;Darina Allen vertical View Details
4588
Matt Kramer's making sense of Italian wine : disc…
Matt Kramer vertical View Details
6228
Champagne guide
Richard Juhlin vertical View Details
6585
Uncorked : the science of Champagne / Gerard Lige…
Gerard Liger-Belair vertical View Details
2035
The true history of chocolate / Sophie D. Coe and…
Michael D. Coe;Sophie Coe vertical View Details
2919
Food bites : the science of the foods we eat / Ri…
Richard Hartel;Annakate Hartel vertical View Details
5633
Hungry planet : what the world eats
Peter Menzel;Faith D'Aluisio vertical View Details
4186
A moveable feast : ten millennia of food globaliz…
Kenneth Kiple vertical View Details
4918
Cheese : the world's best artisan cheeses : a jou…
Patricia Michelson vertical View Details
4455
The lost art of real cooking : rediscovering the …
Ken Albala;Rosanna Nafziger vertical View Details
4893
Cooking and recipes from Rome to the Renaissance
Richard Barber vertical View Details
3728
Great cooks and their recipes : from Taillevent t…
Anne Willan vertical View Details
9741
Kitchen by Mike / Mike McEnearney, photography by…
Mike McEnearney;Mike Benson vertical View Details
6196
Great dishes of the world
Frances Jones;Robert Carrier vertical View Details
5300
Seven fires : grilling the Argentine way
Francis Mallman;Peter Kaminsky vertical View Details
4518
The oldest cuisine in the world : cooking in Meso…
Teresa Lavender Fagan;Jean Bottéro vertical View Details
11683
Froth! : the science of beer / Mark Denny
Mark Denny vertical View Details
12010
The Bread Builders: Hearth Loaves & Masonry
Daniel Wing;Alan Scott vertical View Details
9693
Liquid intelligence: the art & science of the per…
Dave Arnold vertical View Details
6515
The cocktail keys : the six key classics that unl…
Rob Cassels;Todd Antony vertical View Details
4939
The joy of mixology : including the history of mi…
Gary Regan vertical View Details
6596
Tequila Mockingbird : cocktails with a literary t…
Tim Federle;Lauren Mortimer vertical View Details
6863
The drunken botanist: plants for great drinks
Amy Stewart vertical View Details
9108
Table settings : the material culture and social …
James Symonds vertical View Details