Great cooks and their recipes : from Taillevent to Escoffier
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LOCATION HISTORY
2B-3:1
Current
(vertical)
Aug 04, 2024 09:57
FULL RECORD
Accession Number: 3728
Site: Roundhouse
Collection: Main Collection/Library
Location: Open Shelving/Library/Roundhouse Complex
Binding Type: Hard Back
Dimensions: 283.00mm (H) × 214.00mm (W) × 28.00mm (T)
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