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Liquid intelligence : the art and science of the perfect cocktail
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Liquid intelligence : the art and science of the perfect cocktail

by Dave Arnold

This guide details cocktail preparation techniques ranging from batching drinks and making sodas to advanced scientific methods involving centrifuges and liquid nitrogen. It provides instructions for building a home bar and applying chemistry to modernise beverage craft.

Accession 9693 ISBN 9780393089035 Publisher W. W. Norton & Co.
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TAGS
Curated Derived
Culture Economics Food and Drink Service Industries Social Sciences
CONNECTIONS
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on_shelf
True
position_updated_at
2026-06-04 10:28
orientation
vertical
Details

Physical

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Hard Back
dimensions
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spine_text
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Metadata

Book form
LOCATION HISTORY
M:S3:3 5 Current vertical
6 days, 8 hours ago
G:W1:12 4 vertical
1 week, 5 days ago
G:W1:12 4 vertical
1 week, 5 days ago
M:S3:3 5 vertical
3 weeks, 5 days ago
Book Location
Updated 6 days, 8 hours ago
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 00:48 (2 weeks, 6 days ago)

Identity

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Liquid intelligence : the art and science of the perfect cocktail
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9693
vernon_slug
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isbn_issn→ isbn (when valid)
9780393089035

Descriptive

production_date
2014
object_type
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object_status
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brief_description
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Subjects & people

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Dave Arnold
tags→ tags
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