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In the danger zone
by Stefan Gates
This investigative account explores culinary survival in extreme conditions across the globe, including war zones and environmental disaster sites. It examines how people cook and eat in regions such as Chernobyl, Afghanistan, and the Arctic.
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CONNECTIONS
State
- on_shelf
- True
- position_updated_at
- 2026-06-04 15:15
- orientation
- vertical
Details
Physical
- binding_type
- Hard Back
- dimensions
- none captured
- spine_text
- none captured
Metadata
- Book form
LOCATION HISTORY
Book Location
Updated 6 days, 6 hours agoBook Images
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