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Cold-smoking and salt-curing meat, fish and game / A. D. Livingstone
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Cold-smoking and salt-curing meat, fish and game / A. D. Livingstone

by A. Livingston

This guide covers traditional home smoking and curing techniques for preparing meats, fish, and game. It features over fifty recipes alongside practical instructions for salt-curing, selecting woods, and constructing DIY barbecue smokers and smokehouses.

Accession 5440 ISBN 9781599219820 Publisher Lyons Press
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Cold-smoking and salt-curing meat, fish and game / A. D. Livingstone spine
Cold-smoking and salt-curing meat, fish and game / A. D. Livingstone cover
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TAGS
Curated Derived
Food and Drink Making Process Science
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-06-04 14:40
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:12 2 Current vertical
6 days, 2 hours ago
M:S3:13 2 vertical
3 weeks, 5 days ago
Book Location
Updated 6 days, 2 hours ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 06:23 (2 weeks, 6 days ago)

Identity

name→ title
Cold-smoking and salt-curing meat, fish and game / A. D. Livingstone
vernon_id
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5440
vernon_slug
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Drives Pulse state

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On Shelf
location_name
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location_reason
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isbn_issn→ isbn (when valid)
9781599219820

Descriptive

production_date
1995
object_type
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object_status
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brief_description
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Subjects & people

authors→ author (initial fill only)
A. Livingston
tags→ tags
Science, Cooking, Food science, Food, Food -- Preservation, Salting of food, Smoking of food
subject_people
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subject_objects
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Cover image

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