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Smoking food : a beginner's guide
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Smoking food : a beginner's guide

by Chris Dubbs, Dave Heberle

This guide to smoking food covers essential techniques, DIY smoker construction, fuel selection, and health-conscious preparations. It includes over 100 recipes for smoking meats, cheeses, and appetisers, alongside instructions for making brines and marinades.

Accession 5439 ISBN 9781602392571 Publisher Skyhorse
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Smoking food : a beginner's guide spine
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TAGS
Curated Derived
Art Food and Drink Making Science Simplicity
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-06-04 14:40
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vertical
Details

Physical

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Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:12 2 Current vertical
5 days, 22 hours ago
M:S3:13 2 vertical
3 weeks, 4 days ago
Book Location
Updated 5 days, 22 hours ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 06:23 (2 weeks, 6 days ago)

Identity

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Drives Pulse state

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isbn_issn→ isbn (when valid)
9781602392571

Descriptive

production_date
2007
object_type
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brief_description
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Subjects & people

authors→ author (initial fill only)
Chris Dubbs, Dave Heberle
tags→ tags
Science, Cooking, Food science, Food, Food -- Preservation, Salting of food, Smoking of food
subject_people
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subject_objects
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Cover image

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