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Mastering the craft of smoking food
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Mastering the craft of smoking food

by Warren Anderson

A comprehensive guide to smoking food at home using basic or self-made equipment. It offers practical instructions and techniques for preparing a variety of smoked foods, including bacon, ham, sausage, cheese, and fish.

Accession 5438 ISBN 1580801358 Publisher Burford Books
Book Images
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Reference
Mastering the craft of smoking food spine
Mastering the craft of smoking food cover
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Mastering the craft of smoking food cover
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TAGS
Curated Derived
Food and Drink Making Process Science
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-06-04 14:40
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:12 2 Current vertical
6 days, 7 hours ago
M:S3:13 2 vertical
3 weeks, 5 days ago
Book Location
Updated 6 days, 7 hours ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 06:23 (2 weeks, 6 days ago)

Identity

name→ title
Mastering the craft of smoking food
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5438
vernon_slug
mastering-the-craft-of-smoking-food

Drives Pulse state

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On Shelf
location_name
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location_reason
On Shelf
isbn_issn→ isbn (when valid)
1580801358

Descriptive

production_date
2006
object_type
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object_status
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brief_description
This brief record was created for storage and loan purposes only.

Subjects & people

authors→ author (initial fill only)
Warren Anderson
tags→ tags
Science, Cooking, Food science, Food, Food -- Preservation, Salting of food, Smoking of food
subject_people
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subject_objects
—

Cover image

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