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Charcuterie : the craft of salting, smoking and curing

This book explores the cognitive science behind how humans derive meaning from language through the theory of embodied simulation. It examines how the brain repurposes sensory and motor centres to create mental representations of words and sentences.

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Curated Derived

Food and Drink

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FULL RECORD

Accession Number: 5436

Site: Vernon O Content

Collection: N/A

Location: N/A

Binding Type: Hard Back

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VERNON DATA

Food Food -- Preservation Smoking of food/Food -- Preservation Salting of food/Food -- Preservation

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