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Smoked foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts and cheese
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Smoked foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts and cheese

by Lue Park, Ed Park

A comprehensive guide to the theory and technical aspects of curing, smoking, and cooking meats. It explains the differences between grilling, barbecuing, and smoking, and includes over 250 diagrams and photos for designing and constructing custom smokehouses.

Accession 5434 ISBN 9780982426708 Publisher Stackpole Books
Book Images
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Reference
Smoked foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts and cheese spine
Smoked foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts and cheese cover
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Smoked foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts and cheese live spine
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Smoked foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts and cheese cover
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TAGS
Curated Derived
Communication Culture Design Food and Drink Making Publications Science Social Sciences
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-06-04 14:40
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:12 2 Current vertical
6 days, 3 hours ago
2 weeks ago
3 weeks, 5 days ago
Book Location
Updated 6 days, 3 hours ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged flow back into the Pulse record.

Last synced 2026-05-21 06:23 (2 weeks, 6 days ago)

Identity

name→ title
Smoked foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts and cheese
vernon_id
9245
accession_no→ accession_number
5434
vernon_slug
smoked-foods-cookbook-how-to-flavor-cure-and-prepare-savory-meats-game-fish-nuts-and-cheese

Drives Pulse state

curr_loc_status→ on_shelf
On Shelf
location_name
Zone S3/Level 2 (Mezzanine)/Phrontisterion/MONA
location_reason
On Shelf
isbn_issn→ isbn (when valid)
9780982426708

Descriptive

production_date
1992
object_type
Books/Document genres/Information forms/Visual and Verbal Communication
object_status
Accessioned
brief_description
This brief record was created for storage and loan purposes only.

Subjects & people

authors→ author (initial fill only)
Lue Park, Ed Park
tags→ tags
Science, Social sciences, Civilisation, Sociology, Communication, Books, Publications, Cookbooks, Cooking, Food science, Food, Food -- Preservation, Smoking of food
subject_people
subject_objects

Cover image

vernon_cover_image_id→ cover_image
48919

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