Edit position
Last set 6 days, 3 hours ago. Manual moves override automatic placement until the next shelfie/spine match.
Smoked foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts and cheese
by Lue Park, Ed Park
A comprehensive guide to the theory and technical aspects of curing, smoking, and cooking meats. It explains the differences between grilling, barbecuing, and smoking, and includes over 250 diagrams and photos for designing and constructing custom smokehouses.
Book Images
Reference and live side by side Hover to see live images
CONNECTIONS
State
- on_shelf
- True
- position_updated_at
- 2026-06-04 14:40
- orientation
- vertical
Details
Physical
- binding_type
- Hard Back
- dimensions
- none captured
- spine_text
- none captured
Metadata
- Book form
LOCATION HISTORY
Book Location
Updated 6 days, 3 hours agoBook Images
Reference and live side by side Hover to see live images
Vernon snapshot
View liveFrozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.
Identity
Drives Pulse state
Descriptive
Subjects & people
Cover image
Raw Vernon JSON
click to inspect
The source payload behind the snapshot above.
Raw Vernon JSON
click to inspectThe source payload behind the snapshot above.