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Secretos de los asados = Secrets of the Patagonian barbecue
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Secretos de los asados = Secrets of the Patagonian barbecue

by Roberto Marin

This comprehensive guide to Patagonian barbecue covers essential grilling tools, fuel techniques, and meat selection. It features instructions for preparing diverse meats, fish, and game, alongside recipes for marinades, side dishes, desserts, and wine pairings.

Accession 5303 ISBN 9789563160154 Publisher —
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TAGS
Curated Derived
Communication Culture Food and Drink Publications Science Social Sciences
CONNECTIONS
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State
on_shelf
True
position_updated_at
2026-06-04 15:09
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
G:S2:5 5 Current vertical
1 week, 2 days ago
Book Location
Updated 6 days, 7 hours ago
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 06:22 (2 weeks, 6 days ago)

Identity

name→ title
Secretos de los asados = Secrets of the Patagonian barbecue
vernon_id
9113
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5303
vernon_slug
secretos-de-los-asados-secrets-of-the-patagonian-barbecue

Drives Pulse state

curr_loc_status→ on_shelf
On Shelf
location_name
Zone S2/Level 1/Phrontisterion/MONA
location_reason
On Shelf
isbn_issn→ isbn (when valid)
9789563160154

Descriptive

production_date
2008
object_type
Books/Document genres/Information forms/Visual and Verbal Communication
object_status
Accessioned
brief_description
Details that proper tools of grilling; how to use charcoal or wood proficiently; choosing the best meats; and how to grill every cut and kind of beef, pork, lamb, goat, chicken, venison, boar, and fish.

Subjects & people

authors→ author (initial fill only)
Roberto Marin
tags→ tags
Science, Social sciences, Civilisation, Sociology, Communication, Books, Publications, Cookbooks, Cooking, Food science, Food, Meat, Food of animal origin
subject_people
—
subject_objects
—

Cover image

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21965

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