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Tasting Brazil : regional recipes and reminiscences / Jessica B. Harris
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Tasting Brazil : regional recipes and reminiscences / Jessica B. Harris

by Jessica Harris

An exploration of Brazil's culinary heritage, featuring a collection of recipes for appetisers, soups, salads, vegetables, meat, poultry, seafood, desserts, and beverages, alongside a list of essential ingredients.

Accession 5301 ISBN 0025482610 Publisher MacMillan
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Tasting Brazil : regional recipes and reminiscences / Jessica B. Harris spine
Tasting Brazil : regional recipes and reminiscences / Jessica B. Harris cover
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TAGS
Curated Derived
Communication Culture Food and Drink Publications Science Social Sciences
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-06-04 15:09
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
G:S2:5 5 Current vertical
1 week, 2 days ago
Book Location
Updated 6 days, 6 hours ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 06:22 (2 weeks, 6 days ago)

Identity

name→ title
Tasting Brazil : regional recipes and reminiscences / Jessica B. Harris
vernon_id
9111
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5301
vernon_slug
tasting-brazil-regional-recipes-and-reminiscences-jessica-b-harris

Drives Pulse state

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On Shelf
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isbn_issn→ isbn (when valid)
0025482610

Descriptive

production_date
1992
object_type
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object_status
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brief_description
Explores Brazil's culinary heritage with a collection of recipes for appetizers, soups and salads, vegetables, meat, poultry, seafood, desserts, and beverages, and lists essential ingredients.

Subjects & people

authors→ author (initial fill only)
Jessica Harris
tags→ tags
Science, Social sciences, Civilisation, Sociology, Communication, Books, Publications, Cookbooks, Cooking, Food science, Food, Outdoor cooking, Barbecuing
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—
subject_objects
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Cover image

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