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A taste of ancient Rome
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A taste of ancient Rome

by Anna Herklotz, Mary Taylor Simeti, Ilaria Giacosa

This volume presents over 200 recipes from ancient Rome, adapted for modern kitchens from historical Latin texts. It explores the social history of Roman dining and shopping, featuring dishes ranging from rustic soups to refined desserts.

Accession 510 ISBN 0226290328 Publisher University of Chicago Press
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TAGS
Curated Derived
Communication Culture Food and Drink History Publications Science Social Sciences
CONNECTIONS
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on_shelf
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position_updated_at
2026-06-01 16:28
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Details

Physical

binding_type
Hard Back
dimensions
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spine_text
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Metadata

Book form
LOCATION HISTORY
G:S2:14 3 Current vertical
3 weeks, 1 day ago
Unknown location vertical
3 weeks, 4 days ago
Book Location
Updated 1 week, 4 days ago
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Last synced 2026-06-11 20:24 (22 hours, 42 minutes ago)

Identity

name→ title
A taste of ancient Rome
vernon_id
4399
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510
vernon_slug
a-taste-of-ancient-rome-ilaria-gozzini-giacosa-translated-by-anna-herklotz-with-a-foreword-by-mary-taylor-simeti

Drives Pulse state

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location_reason
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isbn_issn→ isbn (when valid)
0226290328

Descriptive

production_date
1994
object_type
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object_status
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brief_description
From appetizers to desserts, from the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. -- book jacket.

Subjects & people

authors→ author (initial fill only)
Anna Herklotz, Mary Taylor Simeti, Ilaria Giacosa
tags→ tags
Science, Social sciences, Civilisation, Sociology, Communication, Books, Publications, Cookbooks, Cooking, Food science, Manners and customs, Food, Rome -- History, Food habits -- History, Food habits, Drinking customs, Food in literature
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—
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