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The Savoy cocktail book : being in the main a complete compendium of the cocktails, rickeys, daisies, slings, shrubs, smashes, fizzes, juleps, cobblers, fixes and other drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of
by Harry Craddock
First published in 1930, this volume contains 750 cocktail recipes from London's Savoy Hotel. Featuring art deco illustrations, it provides a historical record of the drinks that defined the nightlife of the 1920s and 1930s.
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- position_updated_at
- 2026-06-04 10:28
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Updated 6 days, 5 hours agoBook Images
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