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Cheese : the world's best artisan cheeses : a journey through taste, tradition and terroir
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Cheese : the world's best artisan cheeses : a journey through taste, tradition and terroir

by Patricia Michelson

An exploration of artisan cheeses from international independent producers, featuring regional profiles from France, Britain, and Italy. The text includes details on cheese characteristics, culinary uses, and suggestions for wine pairings.

Accession 4918 ISBN 9781906417338 Publisher Jacqui Small
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Cheese : the world's best artisan cheeses : a journey through taste, tradition and terroir spine
Cheese : the world's best artisan cheeses : a journey through taste, tradition and terroir cover
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TAGS
Curated Derived
Animals Economics Food and Drink Materials
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-06-04 15:15
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:11 4 Current vertical
2 weeks ago
Book Location
Updated 6 days ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-06-01 22:10 (1 week, 1 day ago)

Identity

name→ title
Cheese : the world's best artisan cheeses : a journey through taste, tradition and terroir
vernon_id
8733
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4918
vernon_slug
cheese-the-worlds-best-artisan-cheeses-a-journey-through-taste-tradition-and-terroir-patricia-michelson-of-la-fromagerie

Drives Pulse state

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On Shelf
location_name
Zone S3/Level 2 (Mezzanine)/Phrontisterion/MONA
location_reason
On Shelf
isbn_issn→ isbn (when valid)
9781906417338

Descriptive

production_date
2010
object_type
Books/Document genres/Information forms/Visual and Verbal Communication
object_status
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brief_description
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Subjects & people

authors→ author (initial fill only)
Patricia Michelson
tags→ tags
Food, Commercial products, Cheese, Dairy products, Animal products
subject_people
—
subject_objects
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Cover image

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