Cheese : the world's best artisan cheeses : a journey through taste, tradition and terroir / Patricia Michelson of La Fromagerie

An exploration of artisan cheeses from international independent producers, featuring regional profiles from France, Britain, and Italy. The text includes details on cheese characteristics, culinary uses, and suggestions for wine pairings.

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Accession Number: 4918

Site: Vernon O Content

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Binding Type: Hard Back

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VERNON DATA
Food Cheese/Dairy products/Animal products/Commercial products