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Cheese : the world's best artisan cheeses : a journey through taste, tradition and terroir
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Cheese : the world's best artisan cheeses : a journey through taste, tradition and terroir

by Patricia Michelson

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Accession 4917 ISBN 9781906417338 Publisher —
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TAGS
Curated Derived
Animals Economics Food and Drink Materials
CONNECTIONS
No connections
State
on_shelf
False
position_updated_at
never
orientation
unknown
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
No location history available for this book.
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 06:21 (2 weeks, 6 days ago)

Identity

name→ title
Cheese : the world's best artisan cheeses : a journey through taste, tradition and terroir
vernon_id
8732
accession_no→ accession_number
4917
vernon_slug
cheese-the-worlds-best-artisan-cheeses-a-journey-through-taste-tradition-and-terroir

Drives Pulse state

curr_loc_status→ on_shelf
Stored
location_name
External Location
location_reason
Stored
isbn_issn→ isbn (when valid)
9781906417338

Descriptive

production_date
2010
object_type
Books/Document genres/Information forms/Visual and Verbal Communication
object_status
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brief_description
This brief record was created for storage and loan purposes only.

Subjects & people

authors→ author (initial fill only)
Patricia Michelson
tags→ tags
Food, Commercial products, Cheese, Dairy products, Animal products
subject_people
—
subject_objects
—

Raw Vernon JSON

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The source payload behind the snapshot above.
Use ⌘F to search once expanded.
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