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Great British cheeses
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Great British cheeses

by Jenny Linford

A comprehensive guide to over 300 classic and regional cheeses from Britain and Ireland, featuring detailed profiles, traditional production methods, and historical insights. It also offers practical advice on selection, serving, and creating the perfect cheeseboard.

Accession 4903 ISBN — Publisher Dorling Kindersley
Book Images
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Reference
Great British cheeses spine
Great British cheeses cover
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Great British cheeses live cover
Great British cheeses spine Great British cheeses live spine
Great British cheeses cover Great British cheeses live cover
TAGS
Curated Derived
Animals Economics Food and Drink Materials
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-06-04 15:15
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:11 3 Current vertical
3 weeks, 5 days ago
Book Location
Updated 6 days, 4 hours ago
Vernon snapshot
View live

Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 06:21 (2 weeks, 6 days ago)

Identity

name→ title
Great British cheeses
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vernon_slug
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Drives Pulse state

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location_name
Zone S3/Level 2 (Mezzanine)/Phrontisterion/MONA
location_reason
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isbn_issn→ isbn (when valid)
—

Descriptive

production_date
2008
object_type
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object_status
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brief_description
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Subjects & people

authors→ author (initial fill only)
Jenny Linford
tags→ tags
Food, Commercial products, Cheese, Dairy products, Animal products
subject_people
—
subject_objects
—

Cover image

vernon_cover_image_id→ cover_image
48915

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click to inspect

The source payload behind the snapshot above.
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