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The Oxford companion to wine
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The Oxford companion to wine

by Jancis Robinson, Julia Harding

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Accession 4584 ISBN 9780198609902 Publisher Oxford University Press
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TAGS
Curated Derived
Food and Drink Plants
CONNECTIONS
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State
on_shelf
False
position_updated_at
never
orientation
unknown
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

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Last synced 2026-05-21 06:20 (2 weeks, 6 days ago)

Identity

name→ title
The Oxford companion to wine
vernon_id
8395
accession_no→ accession_number
4584
vernon_slug
the-oxford-companion-to-wine-jancis-robinson

Drives Pulse state

curr_loc_status→ on_shelf
On Loan, Stored
location_name
External Location
location_reason
On Loan
isbn_issn→ isbn (when valid)
9780198609902

Descriptive

production_date
2006
object_type
Books/Document genres/Information forms/Visual and Verbal Communication
object_status
Accessioned
brief_description
First published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendary status. The book has won every major wine book award including the Glenfiddich and Julia Child/IACP awards, and Robinson hasa received writer and woman of the year accolades for its editor on both sides of the Atlantic.

Subjects & people

authors→ author (initial fill only)
Jancis Robinson, Julia Harding
tags→ tags
Agriculture, Wine and wine making, Alcoholic beverages, Beverages, Food, Farms, Vineyards, Viticulture, Fruit-culture, Horticulture, Wineries
subject_people
subject_objects

Cover image

vernon_cover_image_id→ cover_image
3788

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