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The lost art of real cooking : rediscovering the pleasures of traditional food one recipe at a time
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The lost art of real cooking : rediscovering the pleasures of traditional food one recipe at a time

by Ken Albala, Rosanna Nafziger

This work details traditional methods for preparing home-made staples such as sourdough, cheese, and preserved meats. It provides historical context and techniques for manual food production without the need for industrial shortcuts or specialised equipment.

Accession 4455 ISBN 9780399535888 Publisher Penguin
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TAGS
Curated Derived
Communication Culture Food and Drink Publications Science Social Sciences
CONNECTIONS
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State
on_shelf
True
position_updated_at
2026-06-04 15:15
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:11 4 Current vertical
3 weeks, 5 days ago
Book Location
Updated 6 days, 4 hours ago
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-06-01 22:10 (1 week, 1 day ago)

Identity

name→ title
The lost art of real cooking : rediscovering the pleasures of traditional food one recipe at a time
vernon_id
8270
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4455
vernon_slug
the-lost-art-of-real-cooking-rediscovering-the-pleasures-of-traditional-food-one-recipe-at-a-time-ken-albala-and-rosanna-nafziger

Drives Pulse state

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On Shelf
location_name
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isbn_issn→ isbn (when valid)
9780399535888

Descriptive

production_date
2010
object_type
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brief_description
A new old-fashioned approach to laborious cooking. --LH

Subjects & people

authors→ author (initial fill only)
Ken Albala, Rosanna Nafziger
tags→ tags
Science, Social sciences, Civilisation, Sociology, Communication, Books, Publications, Cookbooks, Cooking, Food science, Manners and customs, Food, Food habits -- History, Food -- Sensory evaluation, Diet, Gastronomy
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—
subject_objects
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Cover image

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