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The lost art of real cooking : rediscovering the pleasures of traditional food one recipe at a time / Ken Albala and Rosanna Nafziger

This work details traditional methods for preparing home-made staples such as sourdough, cheese, and preserved meats. It provides historical context and techniques for manual food production without the need for industrial shortcuts or specialised equipment.

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Communication Culture Food and Drink Publications Science Social Sciences

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Accession Number: 4455

Site: Vernon O Content

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Binding Type: Hard Back

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Cookbooks/Books/Publications/Communication/Sociology/Social sciences/Civilisation Cooking/Food science/Science Food Food -- Sensory evaluation Food habits -- History/Manners and customs/Civilisation Gastronomy/Diet/Food

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