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Oaxaca al gusto : an infinite gastronomy
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Oaxaca al gusto : an infinite gastronomy

by Diana Kennedy

This collection features nearly three hundred recipes from the regions of Oaxaca, including traditional preparations for tamales, soups, and meats. Dishes are organised for both daily dining and festive celebrations.

Accession 3650 ISBN 9780292722668 Publisher University of Texas Press
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Curated Derived
Communication Culture Entertainment Family and Society Food and Drink Philosophy Publications Science Social Sciences
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2026-06-04 15:09
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LOCATION HISTORY
G:S2:5 5 Current vertical
1 week, 2 days ago
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Updated 6 days, 4 hours ago
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Oaxaca al gusto : an infinite gastronomy
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Diana Kennedy
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Science, Ethics, Philosophy, Social sciences, Civilisation, Sociology, Communication, Books, Publications, Cookbooks, Cooking, Food science, Manners and customs, Food, Etiquette, Conduct of life, Dinners and dining, Entertaining, Food habits, Diet, Gastronomy
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