Food in antiquity : a survey of the diet of early peoples / Don Brothwell and Patricia Brothwell

A global survey of dietary habits in antiquity, covering early populations from Asia and Africa to the Mediterranean and the Americas. It details food sources and preparation, with an update on recent developments in the archaeology of food.

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Accession Number: 3396

Site: Vernon O Content

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Binding Type: Hard Back

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VERNON DATA
History Food Diet/Health/Physiology/Biology/Life sciences/Science Beer/Malt liquors Cannibalism/Ethnology/Anthropology Wine and wine making/Alcoholic beverages/Beverages/Food