Meals and recipes from ancient Greece / Eugenia Salza Prina Ricotti ; translated by Ruth Anne Lotero

This collection presents fifty-six ancient Greek recipes adapted for modern cooks using historical literary sources. It examines the culinary practices, wine, and social customs of ancient Greek dining.

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Accession Number: 3334

Site: Vernon O Content

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Binding Type: Hard Back

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Meals and recipes from ancient Greece / Eugenia Salza Prina Ricotti ; translated by Ruth Anne Lotero cover
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vernon_accession 3334
vernon_id 7154
vernon_slug meals-and-recipes-from-ancient-greece-eugenia-salza-prina-ricotti-translated-by-ruth-anne-lotero
vernon_authors Eugenia Ricotti, Ruth Lotero
vernon_tags Science, History, Social sciences, Civilisation, Sociology, Communication, Books, Publications, Cookbooks, Cooking, Food science, Manners and customs, Greece -- History, Wine and wine making, Alcoholic beverages, Beverages, Food, Food habits -- History, Food habits, Greece -- Social life and customs, Drinking customs, Food in literature
vernon_production_date 2007
vernon_brief_description Eugenia Ricotti has compiled 56 delicious and preparable recipes gleaned from the ancient sources and updated with ingredients available to the contemporary cook. -- cover.
vernon_object_type Books/Document genres/Information forms/Visual and Verbal Communication
vernon_locations Transit
vernon_ob_status Accessioned
vernon_isbn_issn 9780892368761
vernon_subject_people
vernon_subject_objects
vernon_subject_classes
vernon_last_sync_timestamp 2026-05-05 08:20
vernon_cover_image_id 27801
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