This collection presents fifty-six ancient Greek recipes adapted for modern cooks using historical literary sources. It examines the culinary practices, wine, and social customs of ancient Greek dining.
Accession Number: 3334
Site: Vernon O Content
Collection: N/A
Location: N/A
Binding Type: Hard Back
| vernon_accession | 3334 |
| vernon_id | 7154 |
| vernon_slug | meals-and-recipes-from-ancient-greece-eugenia-salza-prina-ricotti-translated-by-ruth-anne-lotero |
| vernon_authors | Eugenia Ricotti, Ruth Lotero |
| vernon_tags | Science, History, Social sciences, Civilisation, Sociology, Communication, Books, Publications, Cookbooks, Cooking, Food science, Manners and customs, Greece -- History, Wine and wine making, Alcoholic beverages, Beverages, Food, Food habits -- History, Food habits, Greece -- Social life and customs, Drinking customs, Food in literature |
| vernon_production_date | 2007 |
| vernon_brief_description | Eugenia Ricotti has compiled 56 delicious and preparable recipes gleaned from the ancient sources and updated with ingredients available to the contemporary cook. -- cover. |
| vernon_object_type | Books/Document genres/Information forms/Visual and Verbal Communication |
| vernon_locations | Transit |
| vernon_ob_status | Accessioned |
| vernon_isbn_issn | 9780892368761 |
| vernon_subject_people | — |
| vernon_subject_objects | — |
| vernon_subject_classes | — |
| vernon_last_sync_timestamp | 2026-05-05 08:20 |
| vernon_cover_image_id | 27801 |