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Foods of the Maya : a taste of the Yucatan
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Foods of the Maya : a taste of the Yucatan

by Nancy Gerlach, Jeffrey Gerlach

This cookbook presents 91 recipes from Mexico's Yucatán region, organised by course from appetisers to desserts. It includes regional travel information, cooking techniques, a glossary, and historical context to help home cooks recreate traditional Maya flavours.

Accession 3333 ISBN 0826328768 Publisher University of New Mexico Press
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Curated Derived
Art Communication Culture Food and Drink History Publications Science Social Sciences Travel
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Identity

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Foods of the Maya : a taste of the Yucatan
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3333
vernon_slug
foods-of-the-maya-a-taste-of-the-yucatan-nancy-gerlach-jeffrey-gerlach

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Descriptive

production_date
2002
object_type
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brief_description
Easy-to-follow format, Foods of the Maya provides handy background and travel information about the region and some of its ruins before dipping into the ninety-one recipes included here, organized according to meal course.

Subjects & people

authors→ author (initial fill only)
Nancy Gerlach, Jeffrey Gerlach
tags→ tags
Science, Social sciences, Civilisation, Sociology, Communication, Maya art, Art, Central American, Books, Publications, Cookbooks, Cooking, Food science, Manners and customs, Food, Food habits -- History
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