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Principles of cooking in West Africa : learn the art of African heritage foo foo and soup cooking
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Principles of cooking in West Africa : learn the art of African heritage foo foo and soup cooking

by Raymond Essang

Combining colour images with real-life testimonies, this book explores the consequences of moral and spiritual choices from a Christian perspective, encouraging readers to seek truth.

Accession 3332 ISBN 9781420859966 Publisher AuthorHouse
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Principles of cooking in West Africa : learn the art of African heritage foo foo and soup cooking spine
Principles of cooking in West Africa : learn the art of African heritage foo foo and soup cooking cover
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Principles of cooking in West Africa : learn the art of African heritage foo foo and soup cooking live spine
Principles of cooking in West Africa : learn the art of African heritage foo foo and soup cooking live cover
Principles of cooking in West Africa : learn the art of African heritage foo foo and soup cooking spine Principles of cooking in West Africa : learn the art of African heritage foo foo and soup cooking live spine
Principles of cooking in West Africa : learn the art of African heritage foo foo and soup cooking cover Principles of cooking in West Africa : learn the art of African heritage foo foo and soup cooking live cover
TAGS
Curated Derived
Communication Culture Food and Drink Publications Science Social Sciences
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-06-03 17:12
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
G:S2:1 5 Current vertical
1 week, 2 days ago
2 weeks, 6 days ago
3 weeks, 2 days ago
Book Location
Updated 1 week ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged flow back into the Pulse record.

Last synced 2026-05-21 06:15 (2 weeks, 6 days ago)

Identity

name→ title
Principles of cooking in West Africa : learn the art of African heritage foo foo and soup cooking
vernon_id
7152
accession_no→ accession_number
3332
vernon_slug
principles-of-cooking-in-west-africa-learn-the-art-of-african-heritage-foo-foo-and-soup-cooking-raymond-essang

Drives Pulse state

curr_loc_status→ on_shelf
On Shelf
location_name
Zone S2/Level 1/Phrontisterion/MONA
location_reason
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isbn_issn→ isbn (when valid)
9781420859966

Descriptive

production_date
2006
object_type
Books/Document genres/Information forms/Visual and Verbal Communication
object_status
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brief_description
Mr. Raymond Essang, the author of this book was a restaurant owner in Nigeria.

Subjects & people

authors→ author (initial fill only)
Raymond Essang
tags→ tags
Science, Social sciences, Civilisation, Sociology, Communication, Books, Publications, Cookbooks, Cooking, Food science, Manners and customs, Food, Food habits
subject_people
subject_objects

Cover image

vernon_cover_image_id→ cover_image
19689

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Topics and Themes