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Apicius : cookery and dining in Imperial Rome : a bibliography, critical review and translation of the ancient book known as Apicius de re Coquinaria
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Apicius : cookery and dining in Imperial Rome : a bibliography, critical review and translation of the ancient book known as Apicius de re Coquinaria

by Apicius, Joseph Vehling

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Accession 3328 ISBN 226233472 Publisher Dover Publications, Inc.
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TAGS
Curated Derived
Communication Culture Entertainment Family and Society Food and Drink History Philosophy Publications Science Social Sciences
CONNECTIONS
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on_shelf
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position_updated_at
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orientation
unknown
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

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LOCATION HISTORY
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Last synced 2026-05-21 02:40 (2 weeks, 6 days ago)

Identity

name→ title
Apicius : cookery and dining in Imperial Rome : a bibliography, critical review and translation of the ancient book known as Apicius de re Coquinaria
vernon_id
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accession_no→ accession_number
3328
vernon_slug
apicius-cookery-and-dining-in-imperial-rome-a-bibliography-critical-review-and-translation-of-the-ancient-book-known-as-apicius-de-re-coquinaria

Drives Pulse state

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Missing
location_name
External Location
location_reason
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isbn_issn→ isbn (when valid)
226233472

Descriptive

production_date
1977
object_type
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brief_description
This brief record was created for storage and loan purposes only.

Subjects & people

authors→ author (initial fill only)
Apicius, Joseph Vehling
tags→ tags
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