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The food and life of Oaxaca : traditional recipes from Mexico's heart
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The food and life of Oaxaca : traditional recipes from Mexico's heart

by Zarela Martinez, Anne Mendelson

An exploration of the rich culinary culture of Oaxaca, Mexico, where food is deeply tied to daily rituals and celebrations. This book features 150 recipes and 30 photographs highlighting the region's traditional cuisine.

Accession 3326 ISBN 9780028603506 Publisher Wiley
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TAGS
Curated Derived
Art Communication Culture Food and Drink Publications Science Social Sciences
CONNECTIONS
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State
on_shelf
True
position_updated_at
2026-06-04 15:09
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
G:S2:5 5 Current vertical
1 week, 2 days ago
Book Location
Updated 6 days, 5 hours ago
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Identity

name→ title
The food and life of Oaxaca : traditional recipes from Mexico's heart
vernon_id
7146
accession_no→ accession_number
3326
vernon_slug
the-food-and-life-of-oaxaca-traditional-recipes-from-mexicos-heart-zarela-martinez-edited-by-anne-mendelson-photographs-by-laurie-smith

Drives Pulse state

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On Shelf
location_name
Zone S2/Level 1/Phrontisterion/MONA
location_reason
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isbn_issn→ isbn (when valid)
9780028603506

Descriptive

production_date
1997
object_type
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object_status
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brief_description
The Food and Life of Oaxaca, by New York restaurateur Zarela Martinez, is a fascinating cultural study disguised as a great cookbook. -- Mark O. Howerton

Subjects & people

authors→ author (initial fill only)
Zarela Martinez, Anne Mendelson
tags→ tags
Science, Social sciences, Civilisation, Sociology, Communication, Maya art, Art, Central American, Books, Publications, Cookbooks, Cooking, Food science, Manners and customs, Food, Food habits, Diet, Gastronomy
subject_people
—
subject_objects
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Cover image

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